Talk about bread here. Doesn't matter if it is boneless bread, boneless bone bread, or bone bread.

Over the weekend I made 2 loaves of bread:

1. White bread with a tablespoon of crushed red pepper. This is really good bread. The spiciness creeps up on you. Fire Bread mmm

2. Cinnamon Swirl....was a little off but still came out good. Bread Kicks Ass (similar to politeness okay bye bye)

Every time I make bread it pretty much turns out the exact same way

Hello!!

I baked my first loaf today! I did a simple recipe. Flour, salt, water, yeast. It came out really dense but so good!!



My bf and roommate said it looks like a loaf of bread from a video game :)

Hey Guest
That sounds pretty boring.

Sam nice videogame loaf!

this weekend i ate bread my friend made it was pretty good, a lil burned on the bottom but i didn't mind

sam welcome! u have a very polite loaf. its cute

later on i used the same oven to cook a pizza and i completely fucking burned it what a fucked up oven!!

i cant make bread but i will eat a lot of bread just like shit tons of bread i am counting calories so i have to eat less bread but i ate three slices of garlic bread friday

it was a tasty treat

i got a loaf of whole wheat orowheat bread for pb+honey sandwiches. hopefully will be able to eat the whole thing before it gets stale or moldy

i loaf brad

BREAD DISASTER!!

So I decided to follow a recipe in the cookbook mold got me for secret santa...

I wanted to make some delicious potato rolls!



I honestly don't know what happened but the dough was so sticky despite adding more and more flour.



It was like quick sand it kept sucking my arms into it and it was a real bitch to clean up!!

Low and behold it turned out ok



So anyone know why it was so STICKY?? Did I not mash the potatoes enough? Did I fuck up the yeast? Does the recipe require way more than 5 cups of flour??

wow! whats up witht hat dough?? sometimes they can just be sticky. Looks tastey tho my dude.

heres a sourdough loaf i made last week with my new starter. natural yeast 4 lyfe.




sometiems idk if my pictures display for anyone but me. pls lmk if they r broke. okbye

Without looking at the recipe it's hard to say if that's intentionally a wet dough or not, but yeah sometimes they're almost just soupy. Sometimes letting it sit for a while will let it get some tension as the gluten forms. Use a sifter if you're using scoop measures for flour, since going right from the bag might be more compressed (although that would probably make the dough dryer if anything), or if you have access digital scales are very useful.
This is a kneading technique for wet dough: https://www.youtube.com/watch?v=1timJlCT3PM but they will probably be messy no matter what. Also, kneading isn't really a necessary step it's more something to help accelerate the gluten formation. You can probably just let it sit for a few (2-4+) hours once the wet and dry ingredients are mixed together fully instead of kneading.
Either way, looks like it turned out tasty!

that loaf is lit the pic looks like a fukkin brain

Over the weekend I made granola bread with vanilla granola. Not too sweet...mm